Article citationsMore>>

Lii, C.-Y., Tsai, M.-L. and Tseng, K.-H. (1996) Effect of Amylose Content on the Rheological Property of Rice Starch. Cereal Chemistry, 73, 415-420.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top