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Cai, Y.J., Fang, J.G., Ma, L.P., Yang, L. and Liu, Z.L. (2003) Inhibition of Free Radical-Induced Peroxidation of Rat Liver Microsomes by Resveratrol and Its Analogues. Biochimica et Biophysica Acta (BBA)-Molecular Basis of Disease, 1637, 31-38.
http://dx.doi.org/10.1016/S0925-4439(02)00174-6

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