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Carmicahel, W.W. and Falconer, J.R. (1993) Chapter 12: Diseases Related to Freshwater Blue-Green Algal Toxins, and Control Measures. In: Falconer, J.R., Ed., Algal Toxins in Seafood and Drinking Water, The University Press, Cambridge, 187-210.
http://dx.doi.org/10.1016/B978-0-08-091811-2.50017-4

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