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Dussert, S., Chabrillange, N., Engelmann, F., Anthony, F., Louarn, J. and Hamon, S. (1998) Cryopreservation of Four Coffee Species (Coffeaarabica, C. costatifructa, C. racemosa and C. sessiliflora): Importance of Water Content and Cooling Rate. Seed Science Research, 8, 9-15.
http://dx.doi.org/10.1017/S096025850000386X

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