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Osunde, Z.D. and Orhevba, B.A. (2009) Effects of Storage Conditions and Storage Period on Nutritional and Other Qualities of Stored Yam (Dioscorea spp.) Tubers. African Journal of Food, Agriculture, Nutrition and Development, 9, 678-690.
http://dx.doi.org/10.4314/ajfand.v9i2.19219

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