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Nestor, K.K., Gnomblesson, G.T., Jacko, R.F.A., Massara, C.C. and Georges, N.A. (2009) Influence of the Variety and Cooking Method on Glycemic Index of Yam. Pakistan Journal of Nutrition, 8, 993-999.
http://dx.doi.org/10.3923/pjn.2009.993.999

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