Article citationsMore>>

Ezeocha, V.C. and Jimelukwe, P.C. (2012) The Impact of Cooking on the Proximate Composition and Anti-Nutritional Factors of Water Yam (Dioscorea alata). Journal of Stored Products and Postharvest Research, 3, 172-176.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top