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Gomez-Guillein, M.C., Ihl, M., Bifani, V., Silva, A. and Montero, P. (2007) Edible Films Made from Tuna-Fish Gelatin with Antioxidant Extracts of Two Different Murta Ecotypes Leaves (Ugni molinae Turcz). Food Hydrocolloids, 21, 1133-1143.
http://dx.doi.org/10.1016/j.foodhyd.2006.08.006

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