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MacCormick, C.A., Griffin, H.G., Underwood, H.M. and Gasson, M.J. (1998) Common DNA Sequences with Potential for Detection of Genetically Manipulated Organisms in Food. Journal of Applied Microbiology, 84, 969-980.
http://dx.doi.org/10.1046/j.1365-2672.1998.00429.x

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