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Crouse III, J.R., Morgan, T., Terry, J.G., Ellis, J., Vitolins, M. and Burke, G.L. (1999) A Randomized Trial Comparing the Effect of Casein with That of Soy Protein Containing Varying Amounts of Isoflavones on Plasma Concentrations of Lipids and Lipoproteins. Archives of Internal Medicine, 159, 2070-2076.
http://dx.doi.org/10.1001/archinte.159.17.2070

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