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Yuyama, L.K.O., Pantoja, L., Maeda, R.N., Aguiar, J.P.L. and da Silva, S.B. (2008) Development and Acceptability of a Low Calorie Cubiu (Solanum sessiliflorum Dunal) Jam. Food Science and Technology (Campinas), 28, 929-934.
http://dx.doi.org/10.1590/S0101-20612008000400026

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