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Zhu, J.L., Jia, J., Li, X.P., Dong, L.L. and Li, J.R. (2013) ESR Studies on the Thermal Decomposition of Trimethylamine Oxide to Formaldehyde and Dimethylamine in Jumbo Squid (Dosidicus gigas) Extract. Food Chemistry, 141, 3881-3888. http://dx.doi.org/10.1016/j.foodchem.2013.06.083

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