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Vicentini, N.M., Dupuy, N., Leitzelman, M., Cereda, M.P. and Sobral, P.J.A. (2005) Prediction of Cassava Starch Edible Film Properties by Chemometric Analysis of Infrared Spectra. Spectroscopy Letters, 38, 749-767.
http://dx.doi.org/10.1080/00387010500316080

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