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Jondreville, C., Fournier, A., Feidt, C., Travel, A. and Roudant, B. (2011) Chemical Residues and Contaminants in Eggs. In: Nys, Y., Bain, M. and van Immerseel, F., Eds., Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality, Vol. 2, Woodhead Publishing Ltd., Cambridge, Great Britain, 62-80.
http://dx.doi.org/10.1533/9780857093929.1.62

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