Ye, Z., Hu, C. R., & He, D. P. (2015). Optimization of the Furfural Preparation Technology from Camellia Sees Shell by Response Surface Methodology. Food Science and Technology, 40, 218-223.

has been cited by the following article:

• TITLE: Present Situation and Prospective of Camellia Nut Shells Utilization

  AUTHORS: Jinping Zhang, Lisong Hu, Zhoulian Wang, Menghao Du, Xiaohua Yao

  KEYWORDS: Camellia Nut Shell, Physical and Chemical Property Analysis, All-Component High Value Utilization, Utilization Status, Prospective Analysis

  JOURNAL NAME: Open Journal of Forestry, Vol.5 No.7, October 15, 2015

  ABSTRACT: With the rapid development of Camellia oleifera industry, more and more Camellia nut shells have been produced, leading to serious environmental pollution problem. This paper reviews the works on the characterization of the physical and chemical properties of Camellia nut shells, active ingredient extraction, its application in chemical production, growing media and animal feed and its properties as a biomass. Based on the review, we proposed a novel all-component high value application strategy to covert camellia nut shells into high value biomasses, which could realize waste recycling and environmental protection.