Article citationsMore>>

Moro, C., Palacios, I., Lozano, M., Dárrigo, M., Guillamón, E., Villares, A., Martínez, J.A. and García-Lafuente, A. (2012) Anti-Inflammatory Activity of Methanolic Extracts from Edible Mushrooms in LPS Activated RAW 264.7 Macrophages. Food Chemistry, 130, 350-355.
http://dx.doi.org/10.1016/j.foodchem.2011.07.049

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top