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Kim, Y., Cho, J.-Y., Kuk, J.-H., et al. (2004) Identification and Antimicrobial Activity of Phenylacetic Acid Produced by Bacillus licheniformis Isolated from Fermented Soybean, Chungkook-Jang. Current Microbiology, 48, 312-317. http://dx.doi.org/10.1007/s00284-003-4193-3

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