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Euston, S.E., Singh, H., Munro, P.A. and Dalgleish, D.G. (1995) Competitive Adsorption between Sodium Caseinate and Oil-Soluble and Water-Soluble Surfactants in Oil-in-Water Emulsions. Journal of Food Science, 60, 1124-1131.
http://dx.doi.org/10.1111/j.1365-2621.1995.tb06307.x

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