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Mohammadzadeh, S., Shariatpanahi, M., Hamedi, M., Ahmadkhaniha, M., Samadi, R. and Ostad, S.N. (2007) Chemical Composition, Oral Toxicity and Antimicrobial Activity of Iranian Propolis. Food Chemistry, 103, 1097-1103.
http://dx.doi.org/10.1016/j.foodchem.2006.10.006
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