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Cortés, F., Mellado, C., Pardo, R.A., Villarroel, L.A. and Hertrampf, E. (2012) Wheat Flour Fortification with Folic Acid: Changes in Neural Tube Defects Rates in Chile. American Journal of Medical Genetics Part A, 158, 1885-1890.
http://dx.doi.org/10.1002/ajmg.a.35430

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