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Rodriguez-Palacios, A., Reid-Smith, R.J., Staempfli, H.R. and Weese, J.S. (2010) Clostridium difficile Survives Minimal Temperature Recommended for Cooking Ground Meats. Anaerobe, 16, 540-542.
http://dx.doi.org/10.1016/j.anaerobe.2010.05.004

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