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Eminagaoglu, O., Tepe, B., Yumrutas, O., Akpulat, H.A., Daferera, D., Polissiou, M. and Sokmen, A. (2007) The in Vitro Antioxidative Properties of the Essential Oils and Methanol Extracts of Satureja spicigera (K. Koch.) Boiss. and Satureja cuneifolia Ten. Food Chemistry, 100, 339-343.
http://dx.doi.org/10.1016/j.foodchem.2005.09.054

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