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Stephenson, K., Amhor, R., Mallowa, S., Nungo, R., Maziya-Dixon, B., Gichuki, S., Mbanaso, A. and Manary, M. (2010) Consuming Cassava as a Staple Food Places Children 2-5 Years Old at Risk for Inadequate Protein Intake, an Observational Study in Kenya and Nigeria. Nutritional Journal, 9, 1-9.
http://dx.doi.org/10.1186/1475-2891-9-9

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