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http://dx.doi.org/10.1016/j.agee.2010.09.003

has been cited by the following article:

• TITLE: Environmental Impacts of Rice Cultivation

  AUTHORS: Mariane Silva de Miranda, Marina Leite Fonseca, Alexandre Lima, Tatiane Faustino de Moraes, Flávio Aparecido Rodrigues

  KEYWORDS: Rice, Environmental Aspects, Global Warming, Greenhouse Gases

  JOURNAL NAME: American Journal of Plant Sciences, Vol.6 No.12, August 25, 2015

  ABSTRACT: This paper describes the major environmental aspects related to the cultivation of rice. Rice is one of the most important agricultural products and it is cultivated in almost all countries in the world. Its production requires usually large flooded areas. Under these conditions, many greenhouse gases are generated, such as carbon dioxide, methane, nitrogen oxides and its derivatives. Cultivation of rice is responsible by the release of relevant amounts of these gases and contributes decisively to global warming. In this sense, the major points described here are general environmental aspects, the mechanisms of production of greenhouse gases, bioremediation, mitigation using other techniques and possible improvements of the cultivation by fertilizers and chemicals.