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Sumner, S.S., Sandros, T.M., Harmon, M.C., Scott, V.N. and Bernard, D.T. (1991) Heat Resistance of Salmonella typhimurium and Listeria monocytogenes in Sucrose Solutions of Various Water Activities. Journal of Food Science, 56, 1741-1744. http://dx.doi.org/10.1111/j.1365-2621.1991.tb08684.x

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