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Martin, M.A., Almeida, V.V., Ruiz, M.R., Visentainer, J.E.L., Matshushita, M., Souza, N.E., et al. (2006) Omega-3 and Omega-6 Polyunsaturated Fatty Acids: Importance and Occurrence in Foods. Revista de Nutricao, 19, 761-770.

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