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Whitaker, J.R., Filho, F.F. and Lajolo, F.M. (1988) Parameters Involved in Binding of Porcine Pancreatic α-Amylase with Black Bean Inhibitor: Role of Sulfhydryl Groups, Chloride, Calcium, Solvent Composition and Temperature. Biochimie, 70, 1153-1161.
http://dx.doi.org/10.1016/0300-9084(88)90180-0

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