Petroni, A., Blasevich, M., Salami, M., Papini, N., Montedoro, G.F. and Galli, C. (1995) Inhibition of Platelet Aggregation and Eicosanoid Production by Phenolic Components of Olive Oil. Thrombosis Research, 78, 151-160. http://dx.doi.org/10.1016/0049-3848(95)00043-7

has been cited by the following article:

• TITLE: Hypolipidemic Activity of Olive Oil (Olea europaea) against High Fat Diet-Induced Nonalcoholic Fatty Liver Disease (NAFLD) in Mice

  AUTHORS: Farooq Ahmed Wani, Abdalla Z. Albahrawy, Shaik Rahiman

  KEYWORDS: Nonalcoholic Fatty Liver Disease, Olive Oil, High Fat Diet, Liver

  JOURNAL NAME: Open Journal of Pathology, Vol.5 No.3, June 16, 2015

  ABSTRACT: Aim: The aim of the present study is to access the effect of olive oil supplementation against high fat diet induced fatty liver disease in mice. Methods: Mice were divided into five groups: Group I (normal diet), Group II (high fat diet), Group III (olive oil), Group IV and V (High Fat Diet along with olive oil). All mice were fed for 16 weeks with weight measurements every 2 weeks and then sacrificed. Biochemical analysis of blood samples was done and mice livers were histologically examined. Results: Group II mice showed significant increase in body weight as compared with Group I (p