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Gorinstein, S., Leontowicz, H., Lojek, A., Leontowicz, M., Ciz, M., Krzeminski, R., et al. (2002) Olive Oils Improve Lipid Metabolism and Increase Antioxidant Potential in Rats Fed Diets Containing Cholesterol. Journal of Agricultural and Food Chemistry, 50, 6102-6108.
http://dx.doi.org/10.1021/jf020306k

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