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Gimeno, E., Fitó, M., Lamuela-Raventós, R.M., Castellote, A.I., Covas, M., Farré, M., et al. (2002) Effect of Ingestion of Virgin Olive Oil on Human Low-Density Lipoprotein Composition. European Journal of Clinical Nutrition, 56, 114-120. http://dx.doi.org/10.1038/sj.ejcn.1601293

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