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López-Miranda, J., Pérez-Jiménez, F., Ros, E., De Caterina, R., Badimón, L., Covas, M.I., et al. (2010) Olive Oil and Health: Summary of the II International Conference on Olive Oil and Health Consensus Report, Jaen and Cordoba (Spain) 2008. Nutrition, Metabolism and Cardiovascular Diseases, 20, 284-294. http://dx.doi.org/10.1016/j.numecd.2009.12.007
has been cited by the following article:
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TITLE:
Hypolipidemic Activity of Olive Oil (Olea europaea) against High Fat Diet-Induced Nonalcoholic Fatty Liver Disease (NAFLD) in Mice
AUTHORS:
Farooq Ahmed Wani, Abdalla Z. Albahrawy, Shaik Rahiman
KEYWORDS:
Nonalcoholic Fatty Liver Disease, Olive Oil, High Fat Diet, Liver
JOURNAL NAME:
Open Journal of Pathology,
Vol.5 No.3,
June
16,
2015
ABSTRACT: Aim: The aim of the present study is to
access the effect of olive oil supplementation against high fat diet induced
fatty liver disease in mice. Methods: Mice were divided into five groups: Group
I (normal diet), Group II (high fat diet), Group III (olive oil), Group IV and
V (High Fat Diet along with olive oil). All mice were fed for 16 weeks with
weight measurements every 2 weeks and then sacrificed. Biochemical analysis of
blood samples was done and mice livers were histologically examined. Results: Group
II mice showed significant increase in body weight as compared with Group I (p