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Komaki, F., Yamaguchi, E., Maru, S., Kinoshita, M., Kakehi, K., Ohta, Y., et al. (2003) Identification of Anti-Alpha-Amylase Components from Olive Leaf Extracts. Food Science and Technology Research, 9, 35-39. http://dx.doi.org/10.3136/fstr.9.35

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