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Grattagliano, I., Palmieri, V.O., Portincasa, P., Moschetta, A. and Palasciano, G. (2008) Oxidative Stress-Induced Risk Factors Associated with the Metabolic Syndrome: A Unifying Hypothesis. The Journal of Nutritional Biochemistry, 19, 491-504. http://dx.doi.org/10.1016/j.jnutbio.2007.06.011
has been cited by the following article:
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TITLE:
Hypolipidemic Activity of Olive Oil (Olea europaea) against High Fat Diet-Induced Nonalcoholic Fatty Liver Disease (NAFLD) in Mice
AUTHORS:
Farooq Ahmed Wani, Abdalla Z. Albahrawy, Shaik Rahiman
KEYWORDS:
Nonalcoholic Fatty Liver Disease, Olive Oil, High Fat Diet, Liver
JOURNAL NAME:
Open Journal of Pathology,
Vol.5 No.3,
June
16,
2015
ABSTRACT: Aim: The aim of the present study is to
access the effect of olive oil supplementation against high fat diet induced
fatty liver disease in mice. Methods: Mice were divided into five groups: Group
I (normal diet), Group II (high fat diet), Group III (olive oil), Group IV and
V (High Fat Diet along with olive oil). All mice were fed for 16 weeks with
weight measurements every 2 weeks and then sacrificed. Biochemical analysis of
blood samples was done and mice livers were histologically examined. Results: Group
II mice showed significant increase in body weight as compared with Group I (p