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Nemoto, K., Yoshida, H., Suzuki, Y., Morohashi, N. and Hattori, T. (2006) Beneficial Effect of TMSCl in the Lewis Acid-Mediated Carboxylation of Aromatic Compounds with Carbon Dioxide. Chemistry Letters, 35, 820-821. http://dx.doi.org/10.1246/cl.2006.820

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