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Pischon, T., Hankinson, S.E., Hotamisligil, G.S., Rifai, N., Willett, W.C. and Rimm, E.B. (2003) Habitual Dietary Intake of n-3 and n-6 Fatty Acids in Relation to Inflammatory Markers among US Men and Women. Circulation, 108, 155-160.
http://dx.doi.org/10.1161/01.CIR.0000079224.46084.C2

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