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Nguyen, N.H., McPhee, C.P. and Trout, G.R. (2006) Response in Carcass Lean pH at 24 Hours Post-Mortem in Lines of Large White Pigs Selected for Growth Rate on a Fixed Ration over a Set Time. Livestock Science, 100, 84-90.
http://dx.doi.org/10.1016/j.livprodsci.2005.07.005

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