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Sissener, N.H., Sanden, M., Bakke, A.M., Krogdahl, A. and Hemre, G.I. (2009) A Long Term Trial with Atlantic Salmon (Salmo salar L.) Fed Genetically Modified Soy; Focusing General Health and Performance Before, during and after the Parr-Smolt Transformation. Aquaculture, 294, 108-117.
http://dx.doi.org/10.1016/j.aquaculture.2009.05.002

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