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Schafield, M., Jenski, L.J., Dumaual, A.C. and Stillwell, W. (1998) Cholesterol versus Cholesterol Sulfate: Effects on Properties of Phospholipid Bilayers Containing Docosahexaenoic Acid. Chemistry and Physics of Lipids, 95, 23-36.
http://dx.doi.org/10.1016/S0009-3084(98)00065-6

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