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Brantsaeter, A.L., Haugen, M., Samuelsen, S.O., Torjusen, H., Trogstad, L., Alexander, J., et al. (2009) A Dietary Pattern Characterized by High Intake of Vegetables, Fruits, and Vegetable Oils Is Associated with Reduced Risk of Preeclampsia in Nulliparous Pregnant Norwegian Women. The Journal of Nutrition, 139, 1162-1168.

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