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Perva-Uzunalic, A., Skerget, M., Knez, Z., Weinreich, B., Otto, F. and Grucher, S. (2006) Extraction of Active Ingredients from Green Tea (Camellia sinensis), Extraction Efficiency of Major Catechins and Caffeine. Food Chemistry, 96, 597-605.
http://dx.doi.org/10.1016/j.foodchem.2005.03.015

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