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Article citations


Druzynska, B., Stepniewska, A. and Wolosiak, R. (2007) The Influence of Time and Type of Solvent on Efficiency of the Extraction of Polyphenols from Green Tea and Antioxidant Properties Obtained Extracts. Acta Scientiarum Polonorum. Technologia Alimentaria, 6, 27-36.

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