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Dragovic-Uzelac, V., Levaj, B., Mrkic, V., Bursac, D. and Boras, M. (2007) The Content of Polyphenols and Carotenoids in Three Apricot Cultivars Depending on Stage of Maturity and Geographical Region. Food Chemistry, 102, 966-975.
http://dx.doi.org/10.1016/j.foodchem.2006.04.001

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