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Foster, J.C., Glass, M.D., Courtney, P.D. and Ward, L.A. (2003) Effect of Lactobacillus and Bifidobacterium on Cryptosporidium parvum Oocyst Viability. Food Microbiology, 20, 351-357.
http://dx.doi.org/10.1016/S0740-0020(02)00120-X

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