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Sairam, R.K. and Srivastava, G.C. (2002) Changes in Antioxidant Activity in Sub-Cellular Fractions of Tolerant and Susceptible Wheat Genotypes in Response to Long Term Salt Stress. Plant Science, 162, 897-904.
http://dx.doi.org/10.1016/S0168-9452(02)00037-7

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