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Islami, F., Boffetta, P., Ren, J.S., Pedoeim, L., Khatib, D. and Kamangar, F. (2009) High-Temperature Beverages and Foods and Esophageal Cancer Risk—A Systematic Review. International Journal of Cancer, 125, 491-524. http://dx.doi.org/10.1002/ijc.24445

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