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Sánchez, D., Muguerza, B., Moulay, L., Hernández, R., Miguel, M. and Aleixandre, A. (2008) Highly Methoxylated Pectin Improves Insulin Resistance and Other Cardiometabolic Risk Factors in Zucker Fatty Rats. Journal of Agricultural and Food Chemistry, 56, 3574-3581.
http://dx.doi.org/10.1021/jf703598j

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