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Cataldi, T.R.I. and Nardiello, D. (2003) Determination of Free Proline and Monosaccharides in Wine Samples by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD). Journal of Agricultural and Food Chemistry, 51, 3737-3742.
http://dx.doi.org/10.1021/jf034069c

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