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van Rijswijk, W., Frewer, L.J., Menozzi, D. and Faioli, G. (2008) Consumer Perceptions of Traceability: A Cross-National Comparison of the Associated Benefits. Food Quality and Preference, 19, 452-464.
http://dx.doi.org/10.1016/j.foodqual.2008.02.001

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