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Astrup, A., Dyerberg, J., Elwood, P., Hermansen, K., Hu, F.B., Jakobsen, M.U., Willett, W.C., et al. (2011) The Role of Reducing Intakes of Saturated Fat in the Prevention of Cardiovascular Disease: Where Does the Evidence Stand in 2010? The American Journal of Clinical Nutrition, 93, 684-688.
http://dx.doi.org/10.3945/ajcn.110.004622

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