Article citationsMore>>

Wu, T., Qi, X., Liu, Y., Guo, J., Zhu, R., Chen, W., Zheng, X. and Yu, T. (2013) Dietary Supplementation with Purified Mulberry (Morus australis Poir) Anthocyanins Suppresses Body Weight Gain in High-Fat Diet Fed C57BL/6 Mice. Food Chemistry, 141, 482-487.
http://dx.doi.org/10.1016/j.foodchem.2013.03.046

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top